Sunday, December 8, 2013

Exploring Korean Food #1: Korean Barbeque

Since a lot of students are leaving this semester , the international students have been spending Friday nights together.

Last Friday, we went to the Konkuk University area. This is another young college district. Korean women don't like it because it's the area where the club doormen grab and pull them in...yes, it really does exist.



(Directions: When you come to the station you take Exit 2 and go to your left. and go two streets until you are almost in from of this building.( you'll be closer than this picture) Then you take a left and the restaurant will be toward a left angle street)



the restaurant

You'll see this first. I forget who he is.

 We decided to have Korean barbecue at  a famous shop because the staff speaks English. The menu is half English as well so it's easy to order. Don't forget to ask for the big plastic bag to put your things in because your clothes will smell like barbeque.

side dish: Lettuce and vinaigrette

soup and salt

soy and onion


lunch box: kimichi and rice with seaweed and sunny side up egg on top.


thick pork belly and egg and onion. The barbeque is cooked on charcoals



the hood sucks up the smoke.

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